These Desserts Make NYC Chinatown's Ice Cream the Best in the City

Fish markets, as you may know (or smell), are abundant in Chinatown, but Taiyaki NYC might be the first fish place that's popular with the dessert crowd. Taiyaki, which means "baked sea bream" in Japanese, is a Japanese fish-shaped cake with filling inside. Combine this already awesome snack with soft serve ice cream and some toppings, and you've got a reel winner.  

Taiyaki NYC has default ice cream/topping combinations with names like Matcha Better and It's Choco-lit, but you can also pick your own combination of filling, ice cream, and topping flavor.

Steven Wongprimary